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Baby chicken with red wine and rosemary

1 hour

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Venison steak with cowboy butter

10 minutes

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Crumbed pork chops topped with Caesar salad

20 minutes

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Ouma’s Karoo lamb pie

3 hours

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Garlicky deboned lamb

40 minutes

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5 minutes

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1 hour

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Kosher potato bake for Passover

1 ½ hours

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Simple vegetable lasagne

40 minutes

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Herb-crusted lamb chops

20 minutes

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Green shakshuka with za’atar pita chips

30 minutes

Carrot recipes

Red cabbage slaw with lime mayo

Red cabbage slaw with lime mayo

By Abigail Donnelly

Serves 3

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 red onion, thinly sliced
1 lime, juiced
1 Woolworths red cabbage, finely shredded
3 carrots, sliced julienne or grated
30 g peanuts, roasted, for serving

For the spicy lime mayo, combine:

2 limes, zested and juiced
4 T good-quality mayonnaise
1⁄2 green chilli, chopped
sea salt, to taste
1⁄2 clove garlic, chopped

Method

1. Marinate the red onion in the lime juice and a generous pinch of sea salt for 10–15 minutes.

2. Fold the lime mayo through the shredded veggies, including the marinated onions, and top with the peanuts to serve.

Find more coleslaw recipes here

Photographs: Jan Ras, Sadiqah Assur-Ismail
Production: Abigail Donnelly and Hannah Lewery

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Baby chicken with red wine and rosemary

Venison steak with cowboy butter

Crumbed pork chops topped with Caesar salad

Ouma’s Karoo lamb pie

Garlicky deboned lamb

Broccoli salad with bacon biltong

Creamy cauliflower soup with matzah croutons

Kosher potato bake for Passover

Simple vegetable lasagne

Herb-crusted lamb chops

Green shakshuka with za’atar pita chips

Red cabbage slaw with lime mayo

Red cabbage slaw with lime mayo

Ingredients

Method