gelatine powder Archives

Cake recipes

Chocolate tuile cake

20 minutes

Christmas dessert

Coffee, chocolate and cherry trifle

30 minutes

Panna cotta

Vanilla panna cotta

6 minutes

Chocolate recipes

Salted dark chocolate namelaka

10 minutes

Cake recipes

Chocolate mousse cake

15 minutes

Birthday cake

Peppermint crisp cake

30–40 minutes

Jelly recipes

Apple & cherry lollies

Cake recipes

Chocolate-and-cherry mousse cake with mirror glaze

45 minutes

Cake recipes

Amarula cake with inkomazi ganache

25–30 minutes

Beverage recipes

Tea jelly

15 minutes + 2 hour setting

Vanilla yoghurt with granadilla jellies

Serves 6

Difficulty Easy

Prep Time 5 minutes, plus 2 hours’ setting time

Cooking Time 10 minutes

Ingredients

¾ cup Woolworths granadilla juice
4 granadillas, halved and pulped
20 g gelatine powder
1 T vanilla paste
500 g yoghurt
honey, for serving (optional)
6 Woolworths Everything But the Kitchen Sink biscuits

Method

1. In a saucepan, gently heat the granadilla juice and pulp, then stir in the gelatine until dissolved. Pour the mixture into moulds and chill for 2 hours or until set.

2. Stir the vanilla paste into the yoghurt.

3. To serve, spoon the vanilla yoghurt into 6 shallow bowls. Top each bowl with a granadilla jelly, and drizzle with honey if you like. Crumble over the biscuits.

Find more breakfast recipes here.

Photographs: Toby Murphy
Food assistant: Thando Manyoni

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Parmesan profiteroles with Parmesan custard

Chocolate tuile cake

Coffee, chocolate and cherry trifle

Vanilla panna cotta

Salted dark chocolate namelaka

Chocolate mousse cake

Peppermint crisp cake

Apple & cherry lollies

Chocolate-and-cherry mousse cake with mirror glaze

Amarula cake with inkomazi ganache

Tea jelly

Vanilla yoghurt with granadilla jellies

Vanilla yoghurt with granadilla jellies

Ingredients

Method