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Asian recipes

Soya-and-ginger hake

15 minutes

Mediterranean

Weekend smoky lamb roti

45 minutes

Paella recipes

Loadshedding rice with seared trout

35 minutes

Ceviche recipes

Yellowtail ceviche with tiger’s milk dressing

Chicken recipes

Coconut-and sesame-crumbed chicken with satay sauce

15 minutes

Indian recipes

Indian-spiced lamb shoulder

4 hours

Beef recipes

T-bone steak with buttermilk sauce and chakalaka

20 minutes

Asian recipes

Tamarind-flavoured Thai chicken curry

20 minutes

Asian recipes

Asian-style noodle broth

10 minutes

Cheat recipes

Pineapple-and-ginger zing

20 minutes

Pineapple-and-ginger zing

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

3 cups freshly squeezed pineapple juice (8–10 pineapples)
1 cup orange juice
2-4 T juiced ginger
1 lemon, juiced
2 cups crushed ice
4 kiwi fruit, peeled and sliced
1 orange, peeled and sliced
1 cup soda water
60 g mint leaves, stems attached
100 g fresh small strawberries, quartered
2 fresh figs, quartered

Method

Pour the pineapple, orange, ginger and lemon juices into a jug and mix.

Place the ice, kiwi and orange in small glasses and fill with the juice until two-thirds full.

Top with the soda water and garnish with the mint, strawberries and figs.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Sole with burnt butter, nori and fried capers

Asian duck with bulgur wheat and red quinoa salad

Soya-and-ginger hake

Weekend smoky lamb roti

Loadshedding rice with seared trout

Yellowtail ceviche with tiger’s milk dressing

Coconut-and sesame-crumbed chicken with satay sauce

Indian-spiced lamb shoulder

T-bone steak with buttermilk sauce and chakalaka

Tamarind-flavoured Thai chicken curry

Asian-style noodle broth

Pineapple-and-ginger zing

Pineapple-and-ginger zing

Ingredients

Method