Cocktail recipes

Coconut-and-rum granadilla cocktail

Granadilla and mango pavlova eaton mess

1 hour, plus 3 hours setting time

Rack of lamb with crushed coriander and granadilla

30 minutes

Passion fruit and Vodka sparkle

Plum ice and jelly with black sesame and chocolate shards

20 minutes

Pawpaw and buffalo-mozzarella salad

Fresh fruit with rice paper and caramel

5 minutes

Fruity dessert

Lemon curd and granadilla trifle

20 minutes

Ice cream

Granadilla ice cream in handmade tuile cones

10 minutes

Cheesecake recipes

The healthy cheesecake

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

250 g muesli
3 T honey
½ cup cloudy apple juice
5 x 200 g tubs fat-free smooth cottage cheese
6 free-range eggs, beaten
1 t vanilla extract
Zest of 2 limes
Pulp of 4 granadillas
Honey, for drizzling (optional)

Method

Preheat the oven to 160°C.
Combine the first three ingredients and use to line 8 small cake moulds. Bake for 10 minutes, or until crisp.
Combine the cottage cheese, eggs and vanilla extract, then spoon into the moulds.
Bake for 20 minutes, or until almost set, and allow to cool.
Serve with lime zest, granadilla and a drizzle of honey (if using).
Per serving: 1267 kJ, 20.2 g protein, 11 g fat, 31.3 g carbs

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu