Egg recipes

Breakfast egg noodle bowls with fried eggs, bacon, roast tomatoes and mushrooms

20 minutes

Maize meal

Grilled bacon mieliepap cakes

20 minutes

Bread recipes

Stuffed Turkish flatbreads

30 minutes

Braai recipes

Hot cross bun breakfast butties

15 minutes

Christmas recipes

Stuffed salmon

20 minutes

Chops recipes

Harissa-spiced pork chops

15 minutes

Bread recipes

Slow-cooked lamb-and-pomegranate flatbread

3 hours

Carrot recipes

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

20 minutes

Chicken recipes

Steamed Zulu bread with chicken dumplings in harissa broth

1 1⁄2 hours

Braai recipes

Harissa lamb chops with blistered tomatoes on skewers

15 minutes

Beetroot recipes

Harissa-roasted lamb with pomegranate and minted beetroot

1 1/2 hours

Brinjal recipes

Marinated grilled baby brinjals

20 minutes

Marinated grilled baby brinjals

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths baby brinjals
3 T olive oil
Sea salt, to taste

For the dressing:

190 ml extra virgin olive oil
1 T sugar
4 garlic cloves, thinly sliced
4 T white wine vinegar
2 T harissa paste
1 lemon, juiced
1 T parsley roughly chopped
1 T mint roughly chopped
Freshly ground black pepper, to taste

Method

1. Heat a griddle pan over a medium heat. Slice the baby brinjals in half lengthways and brush with a little olive oil, season with salt and grill on both sides until charred and cooked through.

2. Place all the ingredients for the dressing in a mixing bowl and stir to combine. Toss the cooked baby brinjals in the dressing and allow to cool.

3. Serve as a side dish with lamb chops or on bruschetta with feta.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Breakfast egg noodle bowls with fried eggs, bacon, roast tomatoes and mushrooms

Grilled bacon mieliepap cakes

Stuffed Turkish flatbreads

Hot cross bun breakfast butties

Stuffed salmon

Harissa-spiced pork chops

Slow-cooked lamb-and-pomegranate flatbread

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

Steamed Zulu bread with chicken dumplings in harissa broth

Harissa lamb chops with blistered tomatoes on skewers

Harissa-roasted lamb with pomegranate and minted beetroot

Marinated grilled baby brinjals

Marinated grilled baby brinjals

Ingredients

Method