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Baked cauliflower cheese

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 large cauliflower
3 leeks
3 T butter
2 T flour
2 cups milk
a pinch nutmeg
20 g Gruyère, grated
20 g Parmesan, grated
3 T breadcrumbs

Method

Preheat the oven to 220°C.

Cook the cauliflower in boiling salted water until tender, then drain.

Wash and slice the leeks. Cook in 1 T butter in a saucepan until soft.

Melt 2 T butter in another saucepan, remove from the heat and add the flour. Mix to form a paste, then return to the heat for 1 minute.

Remove from the heat and slowly add all of the milk. Return to the heat and stir until thick. Season and add a pinch of nutmeg. Add both cheeses and the leeks.

Place the cauliflower in an ovenproof dish, pour over the sauce and sprinkle with breadcrumbs. Grill for 5 minutes until golden and bubbly.