lemon juice Archives

Pizza recipes

Caprese pizza

15 minutes

Chicken with smashed peas and broad beans

10 minutes

Corn recipes

Chicken and corn wraps

10 minutes

Quinoa recipes

Grilled lamb, fennel and quinoa salad

5 minutes

Braai recipes

Ginger and Peppadew chicken wraps with baba ganoush

30 minutes

Chargrilled asparagus with skordalia

10 minutes

Exotic mixed summer salad

Chilli recipes

Chilli-and-ginger prawns

5 minutes

Pie recipes

Haddock pie

20 minutes

Moroccan recipes

Moroccan chermoula

2 minutes

Fish recipes

Greek-style grilled fish

15 minutes

Greek-style grilled fish

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 x 180–200 g white-fleshed fish, portions
Olive oil
Sea salt and freshly ground black pepper
Rosmarino pasta, cooked according to package instructions, for serving
Baby spinach leaves, for serving

For the dressing, mix:

2 T lemon juice
1 clove garlic, crushed
1/2 t dried oregano
4 T olive oil
Sea salt and freshly ground black pepper

Method

Moisten the fish with olive oil and season.

Slide under a hot grill for 5 minutes, or until just cooked but still moist.

Immediately pour over the dressing and spoon onto the hot pasta, mixed with a handful of baby spinach leaves.

Cook's note: Use a ready-prepared Greek-style dressing.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Chickpea and roast pepper salad

Caprese pizza

Chicken with smashed peas and broad beans

Chicken and corn wraps

Grilled lamb, fennel and quinoa salad

Ginger and Peppadew chicken wraps with baba ganoush

Chargrilled asparagus with skordalia

Exotic mixed summer salad

Chilli-and-ginger prawns

Haddock pie

Moroccan chermoula

Greek-style grilled fish

Greek-style grilled fish

Ingredients

Method