lemon Archives

Salad recipes

Charred green salad

20 minutes

Calamari

Calamari pasta

20 minutes

Citrus recipes

ClemenGold® mandarin cups

Great value

Ravioli with Gorgonzola cream

15 minutes

Cheese recipes

Creamy cheesy chicken

20 minutes

Apple recipes

Pork chops with roasted cabbage and apples

45 minutes

Citrus recipes

ClemenGold tiramisu

Asian recipes

Tuna-and-sweet potato bites

10 minutes

Battered and

Cheesy potato croquettes with Parmigiano Reggiano hollandaise

20 minutes

Beef recipes

Roasted marrow bones

25 minutes

Tart recipes

Baked falafel tart

40 minutes

Five-ingredient recipes

Canned pea salad

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 red onion, diced
1 lemon
1 x 410 g can Woolworths medium garden peas
2 T vegan mayonnaise
Sea salt and freshly ground black pepper, to taste
shredded mint, for serving

Method

@wwtaste Did you grow up eating pea salad? This 4-ingredient gem from @Emma Nkunzana’s mom is greater than the sum of its parts. Bonus points for adding a fifth ingredient: fresh mint totally takes it to the next level. Also, if you like, you can make it completely vegan by using Woolies vegan mayo! INGREDIENTS 1 red onion, diced 1 lemon 1 x 410 g can Woolworths medium garden peas or 270 g cooked petit-pois peas 2 T @Woolworths SA vegan mayonnaise Sea salt and freshly ground black pepper, to taste shredded mint, for serving 1 Place the onion in a salad bowl and squeeze over the lemon juice. 2 Drain peas and add to the bowl with the mayonnaise. 3 Mix until everything is coated in the mayonnaise. 4 Serve with a generous grinding of black pepper, a pinch of salt and garnish with mint. #peas #salad #easyrecipes #foodtok #southafrica #vegan ♬ Summer - Steve Ralph

1. Place the onion in a salad bowl and squeeze over the lemon juice.

2. Drain peas and add to the bowl with the mayonnaise.

3. Mix until everything is coated in the mayonnaise.

4. Serve with a generous grinding of black pepper, a pinch of salt and garnish with mint.

Find more salad recipes here.

Videography: Kevasahan and Jess
Photographs: Shavan Rahim

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Charred green salad

Calamari pasta

ClemenGold® mandarin cups

Ravioli with Gorgonzola cream

Creamy cheesy chicken

Pork chops with roasted cabbage and apples

ClemenGold tiramisu

Tuna-and-sweet potato bites

Cheesy potato croquettes with Parmigiano Reggiano hollandaise

Roasted marrow bones

Baked falafel tart

Canned pea salad

Canned pea salad

Ingredients

Method