lemon Archives

Great value

Warm orzo salad

15 minutes

Lamb recipes

Waterblommetjiebredie

1.5–2 hours

Roast recipes

Roast sirloin with potato bake

2½ hours

Berry recipes

Strawberry cobbler

35 minutes

Air-fryer recipes

Prego chicken fillets with cheesy mash

30 minutes

Chicken recipes

Coronation chicken-and-corn toasties

15 minutes

Cheese recipes

Ricotta flapjacks

20 minutes

Air-fryer recipes

Air-fryer buttermilk chicken breasts

20 minutes

Fish recipes

Harissa-battered hake

1 hour 10 minutes

Super-fast crispy chicken-and-rice bowls

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 kg Woolworths frozen savoury rice
500 g Woolworths lightly dusted crumbed mini chicken breast fillets
300 g Woolworths rainbow slaw

For the dressing, mix:

3 T Woolworths tangy mayonnaise
3 T sour cream
1 lemon, zested and juiced
2 t Woolworths onion powder
1 T dried dill
salt, to taste

Method

1. Place the rice in a microwave-safe bowl and cover with a lid. Cook according to package instructions.

2. Place the chicken fillets in an air-fryer preheated to 180°C and cook for 10 minutes, turning halfway.

3. While the rice and chicken are cooking, prepare the dressing. If the dressing is too thick, add a little water or milk and mix to the desired consistency.

4. Divide the rice between bowls, add the slaw and top with the chicken. Drizzle over the dressing, serving any extra on the side.

Find more chicken recipes here

Photographer: Shavan Rahim
Videographer: Romy Wilson
Food assistant: Bianca Jones, Bianca Strydom

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Warm orzo salad

Waterblommetjiebredie

Roast sirloin with potato bake

Strawberry cobbler

Prego chicken fillets with cheesy mash

Coronation chicken-and-corn toasties

Ricotta flapjacks

Air-fryer buttermilk chicken breasts

Harissa-battered hake

Loaded hummus with crunchy chickpeas

Caesar butter beans on toast

Super-fast crispy chicken-and-rice bowls

Super-fast crispy chicken-and-rice bowls

Ingredients

Method