lemon Archives

Berry recipes

Crunchy fried chicken with buttermilk Caesar-style dressing

15 minutes

Canned food

Roast Flavourburst stone fruit jam

1 hour

Asparagus recipes

Marinated smoked trout with green salad and sour cream-and-chive dressing

Sandwich recipes

Flavourburst nectarine caprese toast

10 minutes

Fruity dessert

Flavourburst plum and nectarine melba

20 minutes

Anchovy recipes

Rib-eye with anchovy salsa verde

1 1⁄2 hours, plus 30 minutes' resting time

Melon ball salad

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 watermelon
1 spanspek
1 yellow canary mellon
1 fennel bub, shaved and placed into iced water
30 g pea shoots
1 x 10 cm piece fresh ginger, thinly sliced
2 oranges, cut into wedges

For the dressing, whisk:

3 T extra virgin olive oil
1 lemon, juiced
Sea salt and freshly ground black pepper, to taste

Method

Using a melon baller or ice cream scoop, scoop balls from the melons. To assemble, place the melon on a large serving platter. Pile the shaved fennel and pea shoots around the melon balls. Top with the ginger, drizzle with the salad dressing and squeeze over the orange.

Discover more recipes featuring watermelon here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Roast lemon and baked feta Greek-style salad

Celeriac-and-turmeric falafel

Blossom blueberries

Applebos

Crunchy fried chicken with buttermilk Caesar-style dressing

Posh sardines on toast

Roast Flavourburst stone fruit jam

Marinated smoked trout with green salad and sour cream-and-chive dressing

Flavourburst nectarine caprese toast

Flavourburst plum and nectarine melba

Rib-eye with anchovy salsa verde

Melon ball salad

Melon ball salad

Ingredients

Method