lemon Archives

Seafood recipes

Grilled yellowtail with papaya-and-watercress salad and chermoula aioli

15 minutes

Carrot recipes

Carrot cake with cream cheese-and-lemon icing

50 minutes

Ice cream

Oven-roasted pork neck in milk and sage

2 hours

Brinjal recipes

Baked chicken with brinjal and lemon

45 minutes

Fish recipes

Hummus-topped angel fish with cayenne-dusted potato wedges

30 minutes

Baked nutty chicken with roast brussels sprouts

25 minutes

Chakalaka recipes

Roasted chakalaka

45 minutes

Citrus pork with coriander and sweet potatoes

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

500 g smoked or fresh pork fillet
1 onion, thinly sliced
2 T olive oil
1 t paprika, if required
2 oranges, juiced
1 lemon, juiced
1/2 cup chicken stock
1/4 cup fresh coriander, chopped
Freshly ground black pepper
Sea salt, if required
1 T ponzu sauce, if required
Sweet potatoes baked, for serving
Asian salad greens, moistened with ponzu sauce, for serving

Method

Thinly slice the pork into medallions. Gently soften the onion in 2 T olive oil until very tender but still pale. Stir in the pork and, increasing the heat, sauté for a few minutes, adding a little more oil if necessary.

If you’re using fresh pork, stir in the paprika. Add the fruit juice and stock. Simmer for a few minutes. Add the chopped coriander, a twist or two of black pepper, salt and the ponzu sauce if you’re using fresh pork.

If needed, add more ponzu sauce or a little salt. Serve with the sweet potatoes and salad greens.

Cook’s note: Serve with rice noodles and wilt some greens in the hot citrus sauce.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Grilled yellowtail with papaya-and-watercress salad and chermoula aioli

Carrot cake with cream cheese-and-lemon icing

Easy banana ice cream

Lemon meringue in a jar

Parmesan-dusted mielies

Oven-roasted pork neck in milk and sage

Baked chicken with brinjal and lemon

Haddock and fennel fish cakes

Hummus-topped angel fish with cayenne-dusted potato wedges

Baked nutty chicken with roast brussels sprouts

Roasted chakalaka

Citrus pork with coriander and sweet potatoes

Citrus pork with coriander and sweet potatoes

Ingredients

Method