lemons Archives

Braai recipes

Caramelised pear, marshmallow and chocolate braai pie

30 minutes

Lamb recipes

Watermelon, red cabbage and herb tabbouleh with pork meatballs

10 minutes

Citrus recipes

Stuffed chicken fillets with horseradish-creamed spinach

30 minutes

Fruity dessert

Plum clafoutis

40 minutes

Easy chicken tray bake – 2 ways

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes’ marinating time

Cooking Time 30-40 minutes

Ingredients

3–4 garlic cloves
sea salt, a generous pinch
300 g double-cream plain yoghurt
1 lemon, zested and juiced
olive oil, for drizzling
900 g free-range chicken portions

For the kids’ version:

1 lemon, halved

For the adults’ version:

1 T Woolworths chermoula spice blend
2 -3 T Woolworths roasted cherry tomatoes

For the grain salad:

200 g couscous
1 x tub Woolworths snacking peppers, finely sliced
1x tub Woolworths snacking cucumbers, sliced
4 - 6 red spring onions, chopped
2 T olive oil
10 g parsley
200 g pack green olives, drained, pitted

Method

1. Preheat the oven to 200°C. Crush the garlic and salt using a mortar and pestle to make a paste. Add to the yoghurt. Add the lemon juice and zest and olive oil.
2. Marinate the chicken in the mixture for a minimum of 30 minutes or overnight.
3. Divide the chicken between two roasting trays. If you’re making the kids’ version, add a lemon to the tray and bake for 30–40 minutes.
4. For the adults’ version, sprinkle over the chermoula spice blend and spoon over the roasted cherry tomatoes. Bake for 30–40 minutes, or until golden, crispy and the juices run clear.
5. To make the grain salad, cook the couscous according to package instructions, then combine with the remaining ingredients.

Find more tray bake recipes here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

One-pan chicken-and-potato bake

Stokbrood cinnamon rolls

Caramelised pear, marshmallow and chocolate braai pie

Lamb Maria’s

Watermelon, red cabbage and herb tabbouleh with pork meatballs

Low-effort lemon parfait

Stuffed chicken fillets with horseradish-creamed spinach

Plum clafoutis

Crunchy broccoli salad with creamy tahini dressing

Crunchy pork belly-and-apple salad with ranch dressing

Roast sweet potato with maple syrup, pecans and dried cranberries

Easy chicken tray bake – 2 ways

Easy chicken tray bake – 2 ways

Ingredients

Method