Braai recipes
10 minutes
Braaied broccoli

1. Pour the dressing over the cucumber, place in a sealable container, and chill.
2. To make the crispy aromatics, heat the oil in a pan and fry the onion, garlic and ginger until crispy, stirring often. Drain on kitchen paper and sprinkle with salt.
3. Tip the cucumbers onto a platter, top with the aromatics and serve.
Cook's note: Make a meal of it by adding udon noodles and steamed chicken bulk up this salad.
Photographs: Toby Murphy
Production: Khanya Mzongwana
Food Assistant: Unathi Taffa