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Japanese tempura sweet potato

10 minutes

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10 minutes

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1 hour

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30 minutes

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30 minutes

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20 minutes

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10 minutes

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25 minutes

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Sticky chicken wings

20 minutes

Berry recipes

Ceviche-style blueberry trout

Ceviche-style blueberry trout

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

100 g blueberries, halved
8 purple spring onions, thinly sliced
2 t caster sugar
½ cup rice wine vinegar
2 limes, zested and juiced
1 garlic clove, grated
1 x 5 cm ginger piece, grated
400 g lightly smoked trout, very thinly sliced
Pea shoots, for serving

Method

Combine all the ingredients except the trout and pea shoots. When you are ready to serve, divide the trout between plates and spoon over the dressing. Garnish with the pea shoots.

Cook’s note: Serve with soft goat’s cheese, chives and toast if you like.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Japanese tempura sweet potato

Pork escalope with apple kimchi

Thai red coconut chicken curry

Santa Anna’s salsa roja Mexicana

Mexican corn-and-sausage salad

Fish cakes with seared cucumber and satay sauce

Seared salmon with watermelon salsa

Chilli con carne

Fresh coconut and baby marrow noodle salad

Easy fridge cake with sliced nectarines

Sticky chicken wings

Ceviche-style blueberry trout

Ceviche-style blueberry trout

Ingredients

Method