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Creamy avocado dressing

Creamy avocado dressing

Pan-fried calamari with chilli, garlic and coriander on steamed greens

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Pan-fried calamari with chilli, garlic and coriander on steamed greens

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Trout-and-green strawberry salad with lime-and verjuice dressing

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Grapefruit and grilled radicchio salad with garlic-and-chilli dressing

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Roast fish with charred limes and sesame egg noodles

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1 hour

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Banana salsa with crispy gammon

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Reviving Asian duck broth

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Reviving Asian duck broth

5 hours

Pink Pigeon Mojito

Pink Pigeon Mojito

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Pink Pigeon Mojito

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

50 ml Pink Pigeon Premium Vanilla-Spiced Rum
12.5 ml vanilla syrup
6-8 mint leaves
4 lime wedges
25 ml cranberry juice

Method

Take the mint, lime wedges and vanilla syrup and place into a sturdy glass, pressing gently with a muddle stick to release flavours and juice.

Then add the Pink Pigeon Premium Vanilla Spiced Rum with half a glass of crushed ice and stir.

Once all flavours are mixed well top the glass up with crushed ice and finish off with fresh cranberry juice.

TRY IT AT:

Johannesburg:

· Fullstop Café

· Hyde Park Southern Sun

Durban:

· Makaranga

Cape Town:

· The Grand

· The Bascule