Name: Lemon grass poached fish on coconut jasmine rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: fish or chicken stock 2cups,2 or 3 whole stalks lemon grass, smashed and chopped ,chunk fresh ginger, grated or smashed 1,cloves garlic, smashed 2,Juice of 1 lime or 1/2 lemon ,teaspoon brown sugar 1,tablespoon fish sauce 1,portions filleted butterfish or any firm white fish 4,Fresh sprouts and shredded basil leaves for garnishing ,On the side: ,Jasmine rice cooked in coconut milk ,Sliced red chillies in fish sauce (optional)

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