Pie recipes

Pecan pie

1 hour, plus 2 hours setting time or overnight

Avocado recipes

Easy vegan tacos

15 minutes

Breakfast recipes

Sourdough French toast

15 minutes

Citrus recipes

LemonGold®️ butter popcorn

10 minutes

Chocolate recipes

Tofu chocolate pudding

Biscuit recipes

Refined sugar-free coffee ice cream slice

Butternut recipes

Roasted butternut soup

25 minutes

Air-fryer recipes

Tenderstem® broccoli 2 Ways

6 minutes

Berry recipes

No-churn blueberry ice cream

10 minutes

Warm pudding

Spiced ginger-and-maple pudding

1 hour

Braai recipes

Braaied sweet potato salad

45 minutes

Brownie recipes

4-ingredient brownies

15 minutes

4-ingredient brownies

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

½ cup maple syrup
4 small bananas, mashed
100 g cocoa powder
2 cups nut butter (we used smooth peanut butter)

For the topping, combine:

70 g milk chocolate, melted
2 T butter, melted
1 x 385 g can condensed milk

Method

1. Preheat the oven to 180°C and grease a 20 x 20 cm ovenproof dish.

2. Combine all the brownie ingredients in a large bowl, then transfer to the dish. Bake for 30 minutes – the mixture should still be quite gooey.

3. Once the brownie has cooled, spread over the topping.

Find more brownie recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Pecan pie

Easy vegan tacos

Sourdough French toast

LemonGold®️ butter popcorn

Tofu chocolate pudding

Refined sugar-free coffee ice cream slice

Roasted butternut soup

Tenderstem® broccoli 2 Ways

No-churn blueberry ice cream

Spiced ginger-and-maple pudding

Braaied sweet potato salad

4-ingredient brownies

4-ingredient brownies

Ingredients

Method