Name: Chocolate-and-gingerbread tray sponge
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: self-raising flour 190g,caster sugar 150g,cocoa powder 2T,bicarbonate of soda 1t,baking powder 1t,ground cinnamon 1t,golden syrup 2T,free-range eggs 2,sunflower oil, plus 2 T 1/2cup,milk, plus 2 T 1/2cup,crystallised ginger, chopped 75g,cookie butter (see note) 5T,mini marshmallows, to decorate ,chocolate chips, to decorate ,Woolworths Chuckles, to decorate ,shaved coconut, to decorate

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