mushrooms Archives

Cheese recipes

Cheesy spinach rolls

30 minutes

Chicken recipes

Chicken-and-mushroom kebabs

12 minutes

Beef recipes

Beef pie

30 - 45 minutes

Beef recipes

Oxtail potjie

3 hours

Cooking with

Alfredo ’Shroom Soufra

1 hour

Aliums

Vegan breakfast

20 minutes

Mushroom recipes

Oven-baked prawns and mushroom pasta

30 minutes

Brinjal recipes

Chicken cacciatore

1 hour

Seafood recipes

Seafood samp

2 hours 15 minutes

Seafood samp

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 2 hours 15 minutes

Ingredients

300 g samp
1 litre water
2 T oil
2 T butter
1 t garlic, minced
1 onion, chopped
100 g mushrooms, sliced
12 medium prawns, cleaned and peeled
1 cup white wine
12 mussels
3 T lemon pepper
2 T parsley, finely chopped

Method

1. Cook the samp in salted water until soft, about 2 hours.

2. Heat the oil in a pan and fry the prawns for 5 minutes, then set aside.

3. Add the butter to the same pan and fry the onion and garlic. Add the mushrooms and cook until soft.

4. Pour in the wine to deglaze the pan. Add the mussels and lemon pepper. Cook until the mussels open. Add the samp and mix well. Garnish with parsley.

Find more samp recipes here.

Photographs: Sadiqah Assur-Ismail
Production: Bianca Strydom
Food Assistant: Ellah Maepan

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One-pot chicken, mushroom and samp

Cheesy spinach rolls

Chicken-and-mushroom kebabs

Beef pie

Oxtail potjie

Alfredo ’Shroom Soufra

Vegan breakfast

Oven-baked prawns and mushroom pasta

Chicken cacciatore

Seafood samp

Seafood samp

Ingredients

Method