mushrooms Archives

Mushroom recipes

Creamy mushroom sauce

10 minutes

Beef recipes

Thick-cut rib-eye with mushroom and green peppercorn sauce

15 minutes

Chicken recipes

Creamy chicken and mushroom with baby spinach

10-15 minutes

Roast mushrooms with Serrano ham and gorgonzola

10 minutes

Polenta recipes

Roast mushrooms on soft gorgonzola polenta

10 minutes

Aliums

Garlicky mushrooms with spinach and cream

10 minutes

Cooking with

Klein karoo springbok wellington with parsnip puree, baby root vegetables and red wine jus

10 minutes

Risotto recipes

Risotto with Gorgonzola and mushrooms

40 minutes

Steak recipes

Minute-steak melt

20 minutes

Mushroom recipes

Exotic mushroom bruschetta

20 minutes

Mushroom recipes

Spinach-and-mushroom bake

25 minutes

Spinach-and-mushroom bake

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

400 g young spinach
1 T butter
3 T olive oil
300 g leeks, washed and roughly chopped
2 garlic cloves, finely chopped
400 g brown mushrooms
Sea salt and freshly ground black pepper, to taste
1 x 400 g Woolworths cheese sauce sachet

Method

Preheat the oven to 180°C.

Blanch the spinach for no more than 5 seconds in boiling salted water, then remove and plunge into iced water.

Heat the butter and 1 T olive oil in a pan over a medium heat. Add the leeks and garlic and cook until softened. Mix with the spinach and season to taste.

Place the mushrooms on a baking tray and drizzle over the remaining olive oil. Top with the spinach mixture, then pour over the cheese sauce.

Bake for 20 minutes, or until the mushrooms are cooked and the cheese sauce has browned slightly.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Pork belly roasted in milk and sage

Creamy mushroom sauce

Thick-cut rib-eye with mushroom and green peppercorn sauce

Creamy chicken and mushroom with baby spinach

Roast mushrooms with Serrano ham and gorgonzola

Roast mushrooms on soft gorgonzola polenta

Garlicky mushrooms with spinach and cream

Klein karoo springbok wellington with parsnip puree, baby root vegetables and red wine jus

Risotto with Gorgonzola and mushrooms

Minute-steak melt

Exotic mushroom bruschetta

Spinach-and-mushroom bake

Spinach-and-mushroom bake

Ingredients

Method