Main Meals

Creamy chicken and mushroom with baby spinach

By Hannah Lewry
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4
Easy
5 minutes
10-15 minutes
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Ingredients

Method
  • 3 garlic cloves, chopped
  • 1 red onion, chopped
  • 2 rosemary sprigs
  • 400 g mixed mushrooms, chopped
  • 4 free-range chicken breasts, cubed
  • 1 cup cream
  • 200 g baby spinach

Method

Ingredients

Sauté 3 cloves chopped garlic, 1 chopped red onion and 2 sprigs rosemary for 5 minutes.

Add 400 g chopped mixed mushrooms, 4 cubed free-range chicken breasts and 1 cup cream and season. Poach for 10–15 minutes.

Serve with 200 g wilted baby spinach.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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Comments

  • Jessica Stein
    12 August 2015

    Made this one Friday evening after an exhausting week – super quick and easy. Thanks!

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