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Salmon with leeks

35 minutes

Asian recipes

Asian-style salmon with avocado-and-coriander salsa

15 minutes

Bacon-crusted salmon with minty peas

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 x 200 g packet Woolworths streaky bacon
4 x 120 g Norwegian salmon portions
1 free-range egg, beaten
1 T olive oil, for frying plus, extra for drizzling
2 cups frozen peas
1 t fresh mint, chopped

Method

Preheat the oven to 200°C. Pan-fry Woolworths streaky bacon in olive oil until very crispy. Blend or finely chop the bacon until its texture resembles breadcrumbs.
Dip the portions Norwegian salmon into the beaten free-range egg.
Generously pat the bacon onto the top of each portion. Heat the olive oil in a nonstick pan until very hot. Fry the fish skin-side down for 3–5 minutes, or until crispy. Finish in the oven for a further 2–4 minutes. Do not turn the fish.
Cook the frozen peas in salted boiling water for 3 minutes. Drain and coarsely mash using a fork, adding a drizzle of olive oil and chopped fresh mint. Season to taste and serve with the salmon.

Cook's note: Moreish bacon bits add crunch and a mouthwatering extra layer of flavour to this alternative
to crumbed fish.
Discover more recipes featuring bacon here.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Salmon with leeks

Norwegian salmon with pastry lattice

Asian-style salmon with avocado-and-coriander salsa

Teriyaki salmon noodle bowls

Cheat’s lemon-and-dill crumbed salmon roast

Bacon-crusted salmon with minty peas

Bacon-crusted salmon with minty peas

Ingredients

Method