Asian-style salmon with avocado-and-coriander salsa

Asian-style salmon with avocado-and-coriander salsa

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  • 4
  • Easy
  • Dairy free Pescatarian
  • 15 minutes
  • 15 minutes
  • Klein Constantia Chardonnay 2018


  • For the soya, ginger and chilli sauce:
  • 1/2 cup Woolworths low-sodium soya sauce
  • 1/2 t sesame oil
  • 1/2 each cube Woolworths prepared chilli, garlic, ginger and lemongrass
  • 2 limes, juiced
  • 500 g Woolworths Norwegian salmon portions
  • 2 x 250 g sachets Woolworths Heat and Eat coconut jasmine rice
  • For the avocado-and-coriander salsa, combine:
  • 2 ripe avocados, cubed
  • 1 lemon, juiced
  • 2 spring onions, sliced
  • 10 g coriander, chopped
  • 1 red chilli, sliced
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. To make the chilli sauce, place all the ingredients except the lime juice in a small saucepan and bring to a simmer. Reduce for 5–10 minutes, then remove from the heat and stir through the lime juice. Set aside.
2. Place the salmon skin side down on an oiled and lined baking tray and grill for 4–6 minutes.
3. Heat the rice according to package instructions and serve with salmon and avocado salsa, drizzled with the sauce.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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