Main Meals

Cheat’s lemon-and-dill crumbed salmon roast

4 to 5
5 minutes
45 minutes

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  • 800 g packet Woolworths Easy to Cook ready-cut sweet potato chips
  • 1 - 2 T olive oil
  • 2 x 500 g punnets Woolworths Easy to Cook lightly smoked Norwegian salmon
  • 2 T olive oil
  • pea shoots to garnish
  1. Preheat the oven to 180°C.
  2. Toss the ready-cut sweet potato chips in olive oil and roast for 25–30 minutes, or until golden brown.
  3. Meanwhile, roast lightly smoked Norwegian salmon for 15 minutes, or until the coating is starting to brown. Transfer to a pan and brown in 2 T olive oil until golden.
  4. Serve hot with the sweet potato chips and garnish with pea shoots.

Cook's note: Hands down, this is the best roast you can whip up fast. Great for last-minute guests or a Friday-night treat after a long week.

Discover more seafood recipes here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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