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10 minutes

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15 minutes

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8 – 10 hours

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Slow-roasted lamb, Italian style

8 – 10 hours

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8 – 10 hours

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Beetroot pancakes

Beetroot recipes

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10 minutes

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2 hours

Coffee and cardamon lamb

1 hour

Coffee and cardamon lamb

By Phillippa Cheifitz

Difficulty Easy

Prep Time 5 minutes

Cooking Time 1 hour

Ingredients

1.5 kg leg of lamb
1 tablespoon freshly ground coffee
2 tablespoons whole coriander seeds, crushed
5 cardamom pods
2 teaspoons turmeric
Freshly ground black pepper
Olive oil

Method

Preheat the oven to 180°C.

Rub the leg of lamb with coffee and spices.

Drizzle with a little olive oil and place in a roasting pan.

For rare, cook 20 minutes per 500g, 30 minutes for medium and 40 minutes for well done.

Allow to rest for 20 minutes before carving. Serve with preserved lemon.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

5-ingredient microwave fudge

Wok fried duck and Asian greens

Grilled chicken sausage on warm cabbage

Chickpea and cashew curry

Whole mushroom pilaf with parma style ham and rocket

Slow cooked oxtail and beans

Slow-roasted lamb, Italian style

Middle Eastern spiced chicken and rice

Beetroot pancakes

Spicy marinated beetroot

Baby aubergines with rosa tomatoes

Aromatic tripe with coconut cream

Coffee and cardamon lamb

Coffee and cardamon lamb

Ingredients

Method