Beef recipes

Chargrilled steak and green beans

15 minutes

Dressing recipes

Roast tomato dressing

Cabbage recipes

Crispy roasted baby cabbages with Parmesan and pancetta

30 minutes

Prawns and

Mussels

10 minutes

Seafood recipes

Grilled octopus

1 hour 15 minutes

Salad recipes

Tomato and Flavourburst nectarine salad

Chickpea recipes

Turmeric-roasted hummus

20 minutes

Berry recipes

Pomegranate molasses chicken with bulgur wheat salad

15 minutes

Beef recipes

Middle Eastern steak sauce

10 minutes

Salad recipes

Caesar dressing

Dip recipes

Salmon pâté with crispy fried capers

20 minutes

Christmas recipes

Duck sausages with vino cotto-poached plums

30 minutes

Duck sausages with vino cotto-poached plums

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 T olive oil
1 x 400 g packet Woolworths free-range duck sausages
Sea salt and freshly ground black pepper, to taste

For the poached plums:

2 cups water
225 g sugar
½ cup vino cotto
9 plums, scored

Method

1. Heat the oil in a nonstick pan. Fry the sausages for 4 minutes on each side, or until golden and cooked through.

2. To make the plums, bring the water, sugar and vino cotto to a boil. Reduce the heat and carefully add the plums.

3. Simmer for 10 minutes. Allow to cool completely before peeling.

4. To serve, place the poached plums in a serving bowl, spoon over some of the poaching liquid, and top with the sausages.

Cook's note: If you have extra poached plums, save them in the fridge to serve sometime in the next few days as a simple, delicious dessert with vanilla-scented crème fraîche.

Discover more duck recipes here.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

5-ingredient microwave fudge

Chargrilled steak and green beans

Roast tomato dressing

Crispy roasted baby cabbages with Parmesan and pancetta

Mussels

Grilled octopus

Tomato and Flavourburst nectarine salad

Turmeric-roasted hummus

Pomegranate molasses chicken with bulgur wheat salad

Middle Eastern steak sauce

Caesar dressing

Salmon pâté with crispy fried capers

Duck sausages with vino cotto-poached plums

Duck sausages with vino cotto-poached plums

Ingredients

Method