olive oil Archives

Pork recipes

Quick-and-easy n’duja

25 minutes

Duck recipes

Braised duck legs with polenta

2 ½–3 hours

Beef recipes

Beef-and-marrow ragù

3½–4 hours

Italian recipes

Pork loin chop piccata

20 minutes

Beans recipes

Green ribollita soup and truffle oil

20 minutes

Cheese recipes

’Nduja arancini

35 minutes

Pasta recipes

Sausage ragú pappardelle

30 minutes

Pork recipes

Thai green curry pork noodle soup

15 minutes

Butternut recipes

Roast butternut spaghetti

45 minutes

Ostrich recipes

Ostrich potjie with creamy polenta and brown bay leaf butter

2 hours

Picnic recipes

Mussel medley bruschetta

5 minutes

Garlic-butter kingklip and smoked salmon spread

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 pack Woolworths kingklip portions in garlic-and-herb butter
lemon wedges, for serving
1 T caperberries or capers, drained
1 x 80 g pack Woolworths oak-smoked salmon slices
1 T soya sauce
olive oil
1 x 100 g pack Woolworths smoked trout ribbons
black or white sesame seeds, to garnish (optional)
1 x 600 g pack Woolworths lightly smoked trout side
fresh dill, to garnish

Method

1. Cook the kingklip according to package instructions. Transfer to a serving plate and spoon over the buttery sauce.

2. Garnish the kingklip with lemon wedges and capers.

3. Arrange the smoked salmon slices in a shallow dish. Drizzle with soya sauce and olive oil. Garnish with sesame seeds if using.

4. Serve the smoked trout ribbons as is.

5. Garnish the smoked trout side with fresh dill and serve whole or flaked.

Cook’s note: Serve everything at room temperature with crusty bread and pickles.

Find more fish recipes here

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Quick-and-easy n’duja

Braised duck legs with polenta

Beef-and-marrow ragù

Pork loin chop piccata

Green ribollita soup and truffle oil

’Nduja arancini

Sausage ragú pappardelle

Thai green curry pork noodle soup

Roast butternut spaghetti

Ostrich potjie with creamy polenta and brown bay leaf butter

Mussel medley bruschetta

Garlic-butter kingklip and smoked salmon spread

Garlic-butter kingklip and smoked salmon spread

Ingredients

Method