olive oil Archives

Butternut recipes

Spicy butternut soup

0 minutes

Fakeaway recipes

Lamb pizza

1 hour

Grilled butternut salad

15 minutes

Soup recipes

Cavolo nero soup

1 hour

Fruit and nut camembert cake

10 minutes

Radicchio salad with clementines

5-10 minutes

Sandwich recipes

Snoek sandwich with spicy cabbage relish

15 minutes

Ostrich recipes

Ostrich fillet bombs

10 minutes

Brinjal recipes

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

45 minutes

Pepper recipes

T-bone roast with green peppercorn sauce and Yorkshire puddings

30 minutes

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

Chicken and butternut roast

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 - 40 minutes

Ingredients

8 chicken thighs
500 g butternut, peeled and cubed
200 g baby Rosa tomatoes
100 g pine nuts
8 unpeeled garlic cloves
2 sprigs rosemary
1 bay leaf
2 T extra virgin olive oil
sea salt and freshly ground black pepper, to taste
rice, to serve

Method

Preheat the oven to 180ºC.

Place the chicken in a roasting pan with the butternut, tomatoes, pine nuts, garlic, rosemary and bay leaf.

Drizzle over the olive oil and season to taste.

Roast for 30 - 40 minutes.

Squeeze the garlic over the chicken before serving with a bowl or steaming rice, if you like.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Inzimino de ceci (Chickpeas with Swiss chard)

Spicy butternut soup

Lamb pizza

Grilled butternut salad

Cavolo nero soup

Fruit and nut camembert cake

Radicchio salad with clementines

Snoek sandwich with spicy cabbage relish

Ostrich fillet bombs

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

T-bone roast with green peppercorn sauce and Yorkshire puddings

Chicken and butternut roast

Chicken and butternut roast

Ingredients

Method