olive oil Archives

Curry recipes

Mini seven-colours Wellington

45 minutes

Cabbage recipes

Crispy pork rashers with cabbage

40 minutes

Lamb recipes

Mexican-inspired beef bowl

25 minutes

Pepper steak-and-sweet onion rösti pie

Serves 4

Difficulty Easy

Cooking Time 1 hour 45 minutes

Ingredients

2 T olive oil
1 x 500 g packet Woolworths frozen röstis
2–3 red onions
1 t- 2 t crushed black pepper
2 T olive oil
10 g fresh thyme
4 cloves garlic, crushed
1 x 750 g rib-eye steak
2 T olive oil
1 x 400 ml sachet Woolworths gravy
½ cup water

Method

Preheat the oven to 200°C.

Bake 1 x 500 g packet Woolworths frozen röstis for 15 minutes. Cut 2–3 red onions into chunks, then fry in a large pan over a medium heat with 100 g butter, 2 T olive oil, 10 g fresh thyme, pepper and 4 cloves crushed garlic until just tender.

Slice 1 x 750 g rib-eye steak very thinly and fry in batches for 1–2 minutes in 2 T olive oil. Season to taste and add to the onions.

Add 1 x 400 ml sachet Woolworths gravy and ½ cup water, then simmer for 45 minutes. Add more pepper to your taste. Rest in the pan for 15 minutes.

Season to taste, then transfer to an ovenproof dish and top with the parbaked röstis. Bake for 20–25 minutes, or until bubbling and golden.

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Crispy pork rashers with cabbage

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Mini seven-colours Wellington

Crispy pork rashers with cabbage

Easy lamb shank pie

Warm orzo salad

Mexican-inspired beef bowl

Mediterranean-inspired beef bowl

Tomato soup with air-fryer scones

Roast sirloin with potato bake

Pepper steak-and-sweet onion rösti pie

Pepper steak-and-sweet onion rösti pie

Ingredients

Method