olive oil Archives

Indian recipes

Cheat’s veg kadhi

25 minutes

Salad recipes

Stuffed brinjals with grain salad

20 minutes

Cabbage recipes

Caesar cabbage toast

15 minutes

Lamb recipes

Lamb koftas with white bean salad

30 minutes

Salad recipes

Mashed pea and avo pasta salad

25 minutes

Chicken recipes

Rotisserie chicken pockets

10 minutes

Asian recipes

Loaded savoury rice bowls

20 minutes

Ramadan and

French toast mince sandwiches

30 minutes

Breakfast recipes

Savoury breakfast waffles

10 minutes

Beef recipes

Beef tenderloin

30 minutes

Shake-it cup™ with marinated chicken

Serves 1

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 to 30 minutes

Ingredients

30 g Taste Hack Zesty Lemon Paste or Taste Hack
1 T olive oil
Portuguese Peri Peri Paste
100 g Woolworths Chicken Breast Fillet
1 x 190 g Woolworths Asian Style Cucumber Shake-It Cup™ or Woolworths Chipotle & Lime Carrot Shake-It Cup™

Method

1. Whisk the Taste Hack paste with the oil and coat the chicken.

2. Cook the chicken in a preheated oven at 180°C for 25–30 minutes, or until done.

3. Decant the Shake-It Cup™ salad ingredients into a bowl, top with the cooked chicken, drizzle over the Shake-It Cup™ dressing and top with the Shake-It Cup™ seed sprinkle.

Cook’s note: If you prefer, you can also air fry the chicken at 180°C for 25–30 minutes, pan fry it for 7–12 minutes, or braai it for 8–15 minutes.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Honey-miso butternut with smoked beetroot and whipped feta

Cheat’s veg kadhi

Stuffed brinjals with grain salad

Caesar cabbage toast

Lamb koftas with white bean salad

Mashed pea and avo pasta salad

Rotisserie chicken pockets

Loaded savoury rice bowls

French toast mince sandwiches

Savoury breakfast waffles

Beef tenderloin

Shake-it cup™ with marinated chicken

Shake-it cup™ with marinated chicken

Ingredients

Method