Beyond™ mince braai pie
Easy
15 minutes plus 45 min to make a braai
20 minutes
Why not try Beyond™ mince for your next braai pie? This plant-based version swaps the usual filling for a hearty, savoury mix that’s wrapped in golden pastry and cooked right on the fire. It’s crisp, comforting and made for sharing while it’s still warm.
Ingredients
Method
- 400 g Frozen Puff Pastry Roll, thawed
- 175 g PlantLove™ Dairy Free Macadamia Nut Based Cream Cheese
- 2 T Calabrian chilli paste
- 250 g Beyond™ mince
- Fresh Italian Flat leaf parsley, chopped
- 1 Petite herb leaf salad, 1 handful
- ½ red onion, finely sliced
- 100 g Exotic tomatoes, roughly chopped
- A drizzle of olive oil
Method
Ingredients
1. Roll out the puff pastry, then slice in half. Place one half in a greased, hinged braai grid.
2. Evenly spread the cream cheese onto the pastry, leaving a 1 cm border around the edge. Top with the chilli paste, mince and parsley. Cover with the remaining pastry, then close the braai grid.
3. Braai over medium coals until the puff pastry has cooked through and is crispy.
4. Allow to cool slightly, slice and serve with the herb salad, onion and tomatoes, and drizzle with olive oil.
Photography: Shavan Rahim
Videography: Romy Wilson
Food assistant: Bianca Jones
Reducing your meat consumption without depriving yourself of your favourite foods is possible. Imagine a world where animals are taken off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Take your favourite comfort food a step beyond.
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