oregano Archives

Rice recipes

White fish fillets with chimichurri sauce

25 minutes

Chicken recipes

Tuscan chicken with creamy mash and burnt butter sage

60 minutes

Cauliflower recipes

Cauliflower-and-chorizo baked pasta

45 minutes

Pasta recipes

Tray-baked harissa tomato sauce with pasta

30 minutes

Tofu recipes

Herbed parmesan biscuits

15 minutes

Herbed parmesan biscuits

Serves 10

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

80 g Parmesan, grated
60 g strong Cheddar, grated
80 g matzo meal
112 g almond flour
1 free-range egg yolk
1 t smoked paprika, plus extra for dusting
¼ t chilli flakes, (optional)
1 t oregano
½ t black pepper
½ t Maldon salt
1 t thyme leaves,freshly picked

Method

1. Preheat the oven to 180°C. Blend the cheese, matzo meal, almond flour, egg yolk, herbs and spices in a food processor until the consistency of a crumble.

2. Place the dough on a board and bring it together into a large ball. Press out on a floured surface, then cut into squares and place on a silicone mat or a tray lined with baking paper.

3. Bake for 15 minutes, or until golden. Remove from the oven and allow to stand for 5 minutes, then place on a wire rack to cool. 4 To serve, sprinkle with paprika and a grind of black pepper and garnish with thyme.

Find more biscuit recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Savoury brown rice

Sausage ragú pappardelle

Simple vegetable lasagne

Lasagne sloppy joes

Herby roast chicken

White fish fillets with chimichurri sauce

Tuscan chicken with creamy mash and burnt butter sage

Cauliflower-and-chorizo baked pasta

Tray-baked harissa tomato sauce with pasta

Tofu gnocchi

Buttermilk-marinated lamb

Herbed parmesan biscuits

Herbed parmesan biscuits

Ingredients

Method