parsley Archives

Italian recipes

Ostrich lasagne

1 hour

Egg recipes

Ostrich tartare with roast garlic and caper foam, Parmesan soil and deep-fried quail egg in a rock salt dome

15 minutes

Beetroot recipes

Pickled turnips and beetroot with rustic chicken liver pate

15 minutes

Stuffed crab (caranguejo recheado)

30 minutes, including steaming

French recipes

Coq au vin

1 hour 15 minutes

Cheesy quesadillas with guacamole

20 minutes

Quick chicken pot

35 minutes

Duck recipes

Duck “au vin” with chestnuts, onions and mushrooms

45 minutes

Breakfast recipes

Truffled eggs Benedict

20 minutes

Purple potato and river trout tiridito with mustard dressing

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

250 g purple potatoes
300 g trout fillet
2 shallots, finely chopped
1 green apple, cut into matchsticks
1 small stick celery, peeled and finely sliced
6 radishes, quartered
2 jalapeño chillies, seeded and sliced
Flat-leaf parsley, to garnish

For the mustard dressing, whisk:

2 limes, juiced
1 orange, juiced
2 T Dijon mustard
1 T honey
2 T soya sauce

Method

Boil the potatoes in the skin until tender, about 15 to 20 minutes. When cool enough to handle, peel and cut in half.

Thinly slice the trout fillet as you would do for sashimi. Pour a little dressing over the trout and leave to marinate for 2 to 3 minutes.

Place the remaining ingredients, except the parsley, into a bowl and lightly dress with the remaining mustard dressing.

Arrange the potatoes on a serving platter and top with the trout and salad. Garnish with parsley.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Roast quail wrapped in vine leaves with grapes and herbed orzo

La Vignarola

Ostrich lasagne

Ostrich tartare with roast garlic and caper foam, Parmesan soil and deep-fried quail egg in a rock salt dome

Pickled turnips and beetroot with rustic chicken liver pate

Stuffed crab (caranguejo recheado)

Coq au vin

Cheesy quesadillas with guacamole

Quick chicken pot

Duck “au vin” with chestnuts, onions and mushrooms

Truffled eggs Benedict

Purple potato and river trout tiridito with mustard dressing

Purple potato and river trout tiridito with mustard dressing

Ingredients

Method