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Dinners under

Baked ricotta dip

By Jacqueline Burgess

Serves 4 - 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 large free-range egg
2 cups Woolworths smooth ricotta
170 g grated mozzarella
22 g grated Parmesan
1 t salt
1 clove garlic, minced
Chilli oil, for drizzling
Italian parsley, to garnish

Method

1. Preheat the oven to 200°C. Whisk the egg in a bowl. Add the remaining ingredients and pour into a baking dish. Bake for 30 minutes, or until golden.

2. Top with the chilli oil and parsley.

3. Serve with your favourite crisps.

Find more dip recipes here.

Woolworths’ hand-cooked potato crisps are made using specially selected South African potatoes that give just the right crunch and are batch-cooked to perfection. Choose between delicious flavours such as sea salt and black pepper, sour cream and chives, rosemary and sea salt, and flame-grilled steak-flavoured crisps. And don’t forget the hand-cooked potato sticks in flavours such as caramelised onion and mature Cheddar, sea salt and flame-grilled steak – they’re totally moreish!

Shop at Woolworths now.

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