Name: Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Desserts & Baking
Ingredients: pineapples, peeled and each cut into 6 wedges 2,treacle sugar 50 g,limes, juiced 2,Rum-and-raisin ice cream, for serving ,granadillas 4,toasted coconut flakes 100 g,For the crumble: ,butter 75 g,flour 175 g,sugar 75g,For the butterscotch sauce: ,cream 2/3cup,brown sugar 155g,butter, cubed 50 g

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