potatoes Archives

Curry recipes

Chicken curry

20 minutes

French recipes

Coq au vin

1 hour 15 minutes

Chip recipes

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

30 minutes

Pork leg roast with rosemary roast potatoes and crimson quinces

2 hours

Duck recipes

Duck “au vin” with chestnuts, onions and mushrooms

45 minutes

Breakfast recipes

Truffled eggs Benedict

20 minutes

Potato dumplings with gammon and sauerkraut

45 minutes (less if baking single portions)

Purple potato and river trout tiridito with mustard dressing

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

250 g purple potatoes
300 g trout fillet
2 shallots, finely chopped
1 green apple, cut into matchsticks
1 small stick celery, peeled and finely sliced
6 radishes, quartered
2 jalapeño chillies, seeded and sliced
Flat-leaf parsley, to garnish

For the mustard dressing, whisk:

2 limes, juiced
1 orange, juiced
2 T Dijon mustard
1 T honey
2 T soya sauce

Method

Boil the potatoes in the skin until tender, about 15 to 20 minutes. When cool enough to handle, peel and cut in half.

Thinly slice the trout fillet as you would do for sashimi. Pour a little dressing over the trout and leave to marinate for 2 to 3 minutes.

Place the remaining ingredients, except the parsley, into a bowl and lightly dress with the remaining mustard dressing.

Arrange the potatoes on a serving platter and top with the trout and salad. Garnish with parsley.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Ultimate cheesy potato bake

Spicy potato omelette

Pakoras with tomato and cinnamon chutney

Potato tikki with almond-coriander chutney

Chicken curry

Coq au vin

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

Pork leg roast with rosemary roast potatoes and crimson quinces

Duck “au vin” with chestnuts, onions and mushrooms

Truffled eggs Benedict

Potato dumplings with gammon and sauerkraut

Purple potato and river trout tiridito with mustard dressing

Purple potato and river trout tiridito with mustard dressing

Ingredients

Method