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Purple potato and river trout tiridito with mustard dressing

Purple potato and river trout tiridito with mustard dressing

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Avocado, paw-paw and seared salmon salad

Avocado, paw-paw and seared salmon salad

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Avocado, paw-paw and seared salmon salad

By Andrew Atkinson

Serves 2

Difficulty Easy

Prep Time 15 minutes

Ingredients

400 g salmon
2 T olive oil
1 small paw-paw, cubed
100 g rocket
1 ripe avocado, peeled, stoned and quartered
1 T red wine vinegar
Sea salt and freshly ground black pepper, to taste
20 g fat free cottage or cream cheese
Shoestring chips, for serving

Method

Heat a pan over a high heat. Rub the salmon with 2 t olive oil, then sear on both sides in the hot pan.

Dress the paw-paw, rocket and avocado with the vinegar and remaining olive oil. Season with salt and pepper.

Place the salmon on top of the avocado and paw-paw mixture and top with a quenelle of cottage or cream cheese.

Serve with shoestring chips.