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Herb-infused baked potatoes

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Herb-infused baked potatoes

By Maranda Engelbrecht

Serves 4 - 6

Difficulty Easy

Cooking Time 1 hour

Ingredients

6 bay leaves
Olive oil
Salt and freshly ground black pepper
3 Mediterranean potatoes, washed
3 sweet potatoes, washed
lemon or lime, thinly sliced

Method

Preheat the oven to 180°C.
Place the potatoes on a baking tray and bake for 15 minutes, add the sweet potatoes and bake for another 30 minutes, or until they feel soft but not fully cooked.
Remove from oven. Using a sharp knife, make incisions through to the centre. Insert herbs and sliced lemon or lime and drizzle with olive oil.
Season with salt and black pepper and return to oven for another 10 – 15 minutes, or until soft.
Serve warm.