Avocado recipes

Deep-fried tempura prawns with sweet soy sauce

Prawns with Chilean salsa verde

5 to 10 minutes

Prawn, horseradish and coconut

6 minutes

Tostados with prawn ceviche and avocado

10 minutes

Steamed prawn, lime and nectarine salad

10 minutes

Pan-fried prawns on lentil salad

Pan-fried prawns on lentil salad

By Abigail Donnelly

Difficulty Easy

Ingredients

2 tins of brown lentils
20 g green olives
Flat-leaf parsley
Sea salt and freshly ground black pepper
16 prawns
1 cup sweet chilli sauce
Olive oil

Method

Combine the tins of brown lentils, drained, preserved lemon, green olives, parsley and lemon juice, to taste.
Season with sea salt and freshly ground black pepper.
Toss 16 prawns in sweet chilli sauce and, in a hot pan, pan-fry in olive oil until pink.
Serve on a bed of the lentil salad.

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Singapore-style noodles

Paella skewers

Deep-fried tempura prawns with sweet soy sauce

Prawn-and-cucumber filling

Prawns with Chilean salsa verde

Prawn, horseradish and coconut

Spicy prawn and cheese wraps

Prawn salad

Tostados with prawn ceviche and avocado

Steamed prawn, lime and nectarine salad

Pan-fried prawns on lentil salad

Pan-fried prawns on lentil salad

Ingredients

Method