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Steamed prawns and orange salad with a creamy dressing

5 minutes

Steamed prawns and orange salad with a creamy dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

500 g queen-size prawns, shelled and de-veined
3 oranges, peeled and sliced
1 red onion, peeled and sliced
1/2 cucumber, seeded and roughly chopped
1 red chilli, seeded and finely chopped
1 bunch lettuce
1/2 bunch radicchio leaves, roughly torn
Coarse sea salt and freshly ground black pepper, to taste

For the dressing:

2 T honey
1 t Dijon mustard
1 T lemon juice
3 T canola oil
2 T pouring cream

Method

Steam the prawns for 5 minutes until they are bright pink and opaque.

Assemble the rest of the salad ingredients on a serving platter and top with the prawns.

Pour over the dressing and serve immediately.

To make the dressing: Stir the honey, mustard and lemon juice together in a pouring jug.

Slowly add the oil, whisking all the while, to form an emulsion. Add the cream and combine.

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Pad Thai garnished with lemongrass, lime, coriander and spring onions

Ginger-and-garlic prawn kebabs with a fragrant salad

Fish hotpot in a creamy garlic broth

Trout-and-prawn pies with potato crust

Grilled prawn salad with chilli watermelon jam dressing

Prawns poached in green Thai curry broth

Seafood laksa

Spicy prawns in coconut sauce

Prawn and mango curry with phulkas

Chilli-and-ginger prawns

Moroccan prawn m’chermal

Steamed prawns and orange salad with a creamy dressing

Steamed prawns and orange salad with a creamy dressing

Ingredients

Method