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Fish hotpot in a creamy garlic broth

30 minutes

Pie recipes

Trout-and-prawn pies with potato crust

35 minutes

Chilli recipes

Grilled prawn salad with chilli watermelon jam dressing

1 hour

Asian recipes

Prawns poached in green Thai curry broth

10 minutes

Seafood recipes

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15 minutes

Spicy prawns in coconut sauce

10 minutes

Braai recipes

Prawn and mango curry with phulkas

20 minutes

Chilli recipes

Chilli-and-ginger prawns

5 minutes

Moroccan recipes

Moroccan prawn m’chermal

40 minutes

Steamed prawns and orange salad with a creamy dressing

5 minutes

Battered and

Tempura prawns with sweet chilli sauce

10 - 12 minutes

Afternoon tea

Cream cheese and prawn finger sandwiches

Cream cheese and prawn finger sandwiches

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 20 minutes

Ingredients

500 g prawns, peeled and steamed
2 x 250 g blocks cream cheese, softened
Sea salt and freshly ground black pepper
2 loaves fresh rye bread
1/2 cup chopped chives
1/4 cup black sesame seeds

Method

Blend the prawns to a fine consistency, then fold them into the soft cream cheese and season to taste.

Thinly slice the loaves of rye bread and cut into fingers.

Spread the cream cheese-prawn mixture generously over one slice of bread and sandwich with another. Repeat until the mixture is finished.

Lay the sandwiches on their sides and sprinkle with chopped chives and black sesame seeds.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Fish hotpot in a creamy garlic broth

Trout-and-prawn pies with potato crust

Grilled prawn salad with chilli watermelon jam dressing

Prawns poached in green Thai curry broth

Seafood laksa

Spicy prawns in coconut sauce

Prawn and mango curry with phulkas

Chilli-and-ginger prawns

Moroccan prawn m’chermal

Steamed prawns and orange salad with a creamy dressing

Tempura prawns with sweet chilli sauce

Cream cheese and prawn finger sandwiches

Cream cheese and prawn finger sandwiches

Ingredients

Method