prawns Archives

Fish recipes

Seafood laksa

25 minutes

Nasi Goreng

15 minutes

Ceviche recipes

Prawn, coconut and green mango ceviche with mojo cilantro

Asian slaw with steamed prawns

5 minutes

Chilli recipes

Grilled prawns with chillies and coriander

5 minutes

Fiery paprika and garlic quick-fried prawns

5 minutes

Prawn and clementine salad

5 minutes

Tom yum goong

12–15 minutes

Fish recipes

Prawn and hake pilau

20 minutes

Garlicky prawns with apple salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

3 - 4 cloves garlic
2 T olive oil
16 prawns evenly coated
1 avocado
4 apples
¼ cup rice wine vinegar
1 T brown sugar
1 X 5 cm piece grated ginger
1 chopped chilli

Method

Crush 3–4 cloves garlic with 2 T olive oil and toss with 16 prawns until evenly coated.

Place a pan over a medium to high heat and sear the prawns for 2 to 3 minutes on each side, or until coral in colour and firm and opaque.

Slice the avocado and apples into matchsticks and serve with a dressing madeby combining the rice wine vinegar, brown sugar, grated ginger, chopped chilli and lemon wedges.

Cornflake marshmallow treats

Fried cauliflower

Loaded hummus with crunchy chickpeas

Japanese maki rolls with miso-tofu soup

King prawns, butterflied and basted in lemon and butter

Seafood laksa

Nasi Goreng

Prawn, coconut and green mango ceviche with mojo cilantro

Asian slaw with steamed prawns

Grilled prawns with chillies and coriander

Fiery paprika and garlic quick-fried prawns

Prawn and clementine salad

Tom yum goong

Prawn and hake pilau

Garlicky prawns with apple salad

Garlicky prawns with apple salad

Ingredients

Method