radishes Archives

Leftovers recipes

Radish pickle

15 minutes

Cheat recipes

Cuban pulled-pork buns with pickled radishes

40 minutes

Beetroot recipes

Beetroot salad with hot cross bun croutons

Beef recipes

Paprika-butter-basted t-bone with coriander cream white beans

40 minutes

Great value

Tuna bean salad

Preserves and

Pineapple pickle

10 minutes

Asian recipes

Asian-style slow-cooked pork shoulder

3 hours

Beef recipes

Steak salad with torn figs

15 minutes

Bacon recipes

Crunchy vegetable salad with crumbled crispy bacon

30 minutes

Chicken breast

Crunchy fried chicken with buttermilk Caesar-style dressing

15 minutes

Asparagus recipes

Herb mayonnaise

1 minute

Herb mayonnaise

Serves Makes 1 cup

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 minute

Ingredients

2 free-range egg yolks
1 t Dijon mustard
½ t sea salt
½ t freshly ground black pepper
3 garlic cloves
¾ cup canola or grapeseed oil
1 T basil, chopped
1 T Italian parsley
1 T chives, chopped
2 lemons, juiced
16 radishes, for serving
16 spears asparagus, blanched, for serving
½ cup broad beans, blanched, for serving

Method

Blend the egg yolks, mustard, salt, pepper and garlic. Gradually add the oil in a steady stream.
Add the herbs and lemon juice and blend for a further 5 minutes. Serve with the vegetables.

Cook's note: The best way to enjoy fresh vegetables from your garden is with this home-made mayo.

Discover more summer vegetable recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Seared duck ramen with spinach-and-cauliflower noodles

Radish pickle

Cuban pulled-pork buns with pickled radishes

Beetroot salad with hot cross bun croutons

Paprika-butter-basted t-bone with coriander cream white beans

Tuna bean salad

Pineapple pickle

Asian-style slow-cooked pork shoulder

Steak salad with torn figs

Crunchy vegetable salad with crumbled crispy bacon

Crunchy fried chicken with buttermilk Caesar-style dressing

Herb mayonnaise

Herb mayonnaise

Ingredients

Method