Ice cream

Easy granadilla-and-raspberry ice cream

Berry-and-cheese fruit salad

Ice cream

Zabaglione ice cream with raspberries, pistachios and crispy panettone

30 minutes

Tart recipes

Tuscan chocolate tart

20 minutes

Raspberry and ricotta whip

Fruity dessert

Roast peaches and plums with oats and pistachio meringue

15 minutes

Meringue recipes

Berry Eton mess

Raspberry and coconut sponge

1 hour

Beer Food

Milk stout medley

Granola dessert with raspberry compote

7 minutes

Afternoon tea

Hazelnut and raspberry madeleines

15 minutes

Easy tiramisu

Easy tiramisu

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

12-16 finger biscuits
1/2 cup strong coffee
2 T sherry
1/2 cup whipped cream
1/4 cup Greek yoghurt
200 g Raspberries
Grated chocolate, to garnish

Method

Arrange 3 to 4 finger biscuits in four small bowls. Pour over the coffee and sherry to cover the biscuits.

Combine the whipped cream with Greek yoghurt and spoon over the biscuits, scatter with a few raspberries then repeat the process.

Sprinkle with grated chocolate and raspberries before serving.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Easy granadilla-and-raspberry ice cream

Berry-and-cheese fruit salad

Zabaglione ice cream with raspberries, pistachios and crispy panettone

Tuscan chocolate tart

Raspberry and ricotta whip

Roast peaches and plums with oats and pistachio meringue

Berry Eton mess

Raspberry and coconut sponge

Milk stout medley

Granola dessert with raspberry compote

Hazelnut and raspberry madeleines

Easy tiramisu

Easy tiramisu

Ingredients

Method