Berry-and-cheese fruit salad

Ice cream

Zabaglione ice cream with raspberries, pistachios and crispy panettone

30 minutes

Tart recipes

Tuscan chocolate tart

20 minutes

Raspberry and ricotta whip

Fruity dessert

Roast peaches and plums with oats and pistachio meringue

15 minutes

Meringue recipes

Berry Eton mess

Raspberry and coconut sponge

1 hour

Beer Food

Milk stout medley

Granola dessert with raspberry compote

7 minutes

Afternoon tea

Hazelnut and raspberry madeleines

15 minutes

Easy tiramisu

Cocktail recipes

Campari and summer fruit punch

Campari and summer fruit punch

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

100 g raspberries
1 ripe mango
3 ripe plums, halved and stoned
3 cups lemonade
6 shots Campari
6 gherkin cucumbers, sliced
2 sticks celery

Method

Place half of the raspberries in the squares of an empty ice tray, then fill with water and freeze until set.

Place the remaining raspberries in a jug, along with the mango and plums

Top up with soda water, lemonade and Campari

Garnish with celery shavings, gherkin cucumber and raspberry ice blocks

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Berry-and-cheese fruit salad

Zabaglione ice cream with raspberries, pistachios and crispy panettone

Tuscan chocolate tart

Raspberry and ricotta whip

Roast peaches and plums with oats and pistachio meringue

Berry Eton mess

Raspberry and coconut sponge

Milk stout medley

Granola dessert with raspberry compote

Hazelnut and raspberry madeleines

Easy tiramisu

Campari and summer fruit punch

Campari and summer fruit punch

Ingredients

Method