red wine vinegar Archives

Duck recipes

Spiced roast duck in a salt crust with a rhubarb-and-plum pickle

11⁄2 hours plus 20 minutes’ resting time

Easter recipes

Pimped pickle fish

15 minutes

Beetroot recipes

Tuna carpaccio with red cabbage and beetroot

Dressing recipes

Italian salad dressing

Mediterranean

Poached leek panzanella

10 minutes

Braai recipes

Chicken espetada with peri-peri

20 minutes

Salad recipes

Tomato and Flavourburst nectarine salad

Braai recipes

Grilled plum salad

5 minutes

Ostrich steaks with grapefruit-and-cucumber salad

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

6 x 120 g ostrich steaks
1 T olive oil
Sea salt and freshly ground black pepper, to taste
1 cucumber, cut into chunks
2 grapefruit, segmented
1 red onion, sliced
2 chillies, sliced
a handful mint, chopped
Olive oil, for drizzling
Red wine vinegar, for drizzling

Method

1. Season ostrich steaks with olive oil, sea salt and black pepper. Pan-fry over a high heat for 2 minutes on each side, or until cooked to your liking. Remove from the pan.

2. Cut cucumber into chunks, toss with segmented grapefruit, sliced red onion, sliced chillies and a handful chopped mint. Drizzle with olive oil and red wine vinegar and season to taste.

Discover more steak recipes here.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Tagliatelle with smoky tomato sauce, olives and capers

Skordalia with baked potato skins

Spiced roast duck in a salt crust with a rhubarb-and-plum pickle

Pimped pickle fish

Tuna carpaccio with red cabbage and beetroot

Italian salad dressing

Poached leek panzanella

Chicken espetada with peri-peri

Tomato and Flavourburst nectarine salad

Grilled plum salad

Edamame bean salad

Ostrich steaks with grapefruit-and-cucumber salad

Ostrich steaks with grapefruit-and-cucumber salad

Ingredients

Method