Chicken recipes

Chicken meatloaf with tomato sauce

1 1⁄2 hours

Beans recipes

Smoky baby marrows with garlicky cannellini beans on toast

30 minutes

Cocktail recipes

Watermelon and rosemary cocktail

Apple recipes

Molten camembert with caramelised apples

30 minutes

Mince recipes

Pork rosemary cream bolognese

25 minutes

Italian recipes

Jamie’s tonno di nonna fangitta

50 minutes

Christmas recipes

Lamb shank pie

2 hours

Beef recipes

Slow-roasted brisket

3 hours

Lamb recipes

Lamb cutlets with warm rosemary butter beans

10 minutes

Bacon recipes

Rosemary and bacon-wrapped sausages

15-20 minutes

Chicken recipes

Creamy chicken and mushroom with baby spinach

10-15 minutes

Sweet treat

Berry-and-rosemary crumble

30 minutes

Berry-and-rosemary crumble

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

400 g Woolworths frozen mixed berries
120 g treacle sugar
Juice of 1 lemon
1 t vanilla extract
1 sprig rosemary

For the topping

60 g butter
100 g flour
90 g caster sugar
50 g oats
Crème fraîche, for serving

Method

Preheat the oven to 180°C.

Place 400 g Woolworths frozen mixed berries in a pie dish and sprinkle with 120 g treacle sugar, the juice of 1 lemon, 1 t vanilla extract and 1 sprig of rosemary, leaves picked and chopped.

To make the topping, rub 60 g butter into 100 g flour. Stir through 90 g caster sugar and 50 g oats and sprinkle over the berries. Bake for 30 minutes. Serve with crème fraîche.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Chicken meatloaf with tomato sauce

Smoky baby marrows with garlicky cannellini beans on toast

Watermelon and rosemary cocktail

Molten camembert with caramelised apples

Pork rosemary cream bolognese

Jamie’s tonno di nonna fangitta

Lamb shank pie

Slow-roasted brisket

Lamb cutlets with warm rosemary butter beans

Rosemary and bacon-wrapped sausages

Creamy chicken and mushroom with baby spinach

Berry-and-rosemary crumble

Berry-and-rosemary crumble

Ingredients

Method