sage Archives

Butternut recipes

Ravioli lasagne

1 hour

Braai recipes

Lamb shank potjie with dombolo

2 hours

Ice cream

Plum ice cream with wild sage meringue

1 hour

Chicken recipes

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

25 minutes

Lamb recipes

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

45 minutes

Aliums

Pan-seared thick-cut steaks with toffee onions

25 minutes

Aliums

Family favourite frikkadels in onion gravy

35 minutes

Fish recipes

Potato-crusted baked hake with smashed peas

35 minutes

Beef recipes

Beef brisket ragù

6 hours

Cheesy butternut-and-bacon tart

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

8–10 phyllo pastry sheets
1/3 cup Milk
1 butternut, diced
250 g streaky bacon, sliced
1 cup plus 2 T milk
3 large free-range eggs
110 g mature Cheddar, grated
Fresh sage, a few sprigs

Method

Line a 36 x 13 x 2.5 cm rectangular tart tin with phyllo pastry sheets, brushing each layer with milk.

Bake at 180°C for 15 minutes, or until cooked and lightly golden.

Meanwhile, pan-fry butternut with streaky bacon until cooked, then arrange in the tart case.

Mix milk, eggs, mature Cheddar and seasoning to taste. Pour over the tart and add a few sprigs of fresh sage.

Bake at 150°C for 15–20 minutes, or until the custard has set.

Cook's note: Serve with a Woolies crunchy bulk fresh herb salad, which includes tomato, cucumber, beetroot and carrot, to offset the slight indulgence of this beautifully rich, cheesy tart

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Sherry-and-cream mushroom baked chicken

Ravioli lasagne

Lamb shank potjie with dombolo

Plum ice cream with wild sage meringue

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

Pan-seared thick-cut steaks with toffee onions

Family favourite frikkadels in onion gravy

Potato-crusted baked hake with smashed peas

Beef brisket ragù

Sage-and-Parma ham saltimbocca

Cheesy butternut-and-bacon tart

Cheesy butternut-and-bacon tart

Ingredients

Method