Cheesy butternut-and-bacon tart

Cheesy butternut-and-bacon tart

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  • 4
  • Easy
  • 15 minutes
  • 45 minutes
  • Woolworths Shannon Sauvignon Blanc 2017


  • 8–10 phyllo pastry sheets
  • 1/3 cup Milk
  • 1 butternut, diced
  • 250 g streaky bacon, sliced
  • 1 cup plus 2 T milk
  • 3 large free-range eggs
  • 110 g mature Cheddar, grated
  • Fresh sage, a few sprigs

Cooking Instructions

Line a 36 x 13 x 2.5 cm rectangular tart tin with phyllo pastry sheets, brushing each layer with milk.

Bake at 180°C for 15 minutes, or until cooked and lightly golden.

Meanwhile, pan-fry butternut with streaky bacon until cooked, then arrange in the tart case.

Mix milk, eggs, mature Cheddar and seasoning to taste. Pour over the tart and add a few sprigs of fresh sage.

Bake at 150°C for 15–20 minutes, or until the custard has set.

Cook's note: Serve with a Woolies crunchy bulk fresh herb salad, which includes tomato, cucumber, beetroot and carrot, to offset the slight indulgence of this beautifully rich, cheesy tart

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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