Mushroom recipes
30 minutes
Liam Tomlin’s mushroom risotto

Preheat the oven to 180°C. Beat free-range eggs, then season to taste. In an ovenproof pan, heat olive oil and butter, then add baby spinach and wilt.
Pour over the eggs and cook for 3 minutes. Scatter over handful feta then transfer to the oven and bake for 15 to 20 minutes, or until set and golden. Serve with a green salad.