Spicy beef larb wraps

Spicy beef larb wraps

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  • 6
  • Easy
  • Dairy free
  • 15 minutes
  • 30 minutes


  • 500 g beef mince
  • 3 garlic cloves, chopped
  • 2 T lime juice
  • 1 T fish sauce
  • 3 T sweet chilli sauce
  • 3 t mint, finely chopped
  • 3 t coriander, chopped
  • Wraps
  • Crisp greens

Cooking Instructions

Fry 500 g beef mince in olive oil until well browned. Add 3 cloves chopped garlic, 2 T lime juice, 1 T fish sauce and 3 T sweet chilli sauce.

Stir in 3 t finely chopped mint and 3 t chopped coriander.

Serve with wraps and crisp greens.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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