Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 500 g beef mince
- 3 garlic cloves, chopped
- 2 T lime juice
- 1 T fish sauce
- 3 T sweet chilli sauce
- 3 t mint, finely chopped
- 3 t coriander, chopped
- Wraps
- cucumber, thinly sliced
- spring onions, thinly sliced
- crisp greens
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Fry 500 g beef mince in olive oil until well browned. Add 3 cloves chopped garlic, 2 T lime juice, 1 T fish sauce and 3 T sweet chilli sauce.
2. Stir in 3 t finely chopped mint and 3 t chopped coriander.
3. Serve with wraps, cucumber, spring onions and crisp greens.
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