salad leaves Archives

Fish recipes

Pangrilled butterfish with salsa verde and bruschetta

5 minutes

Chilli and lemon dressed crunchy salad with serrano ham roses

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 x 170 g punnets ready-prepared crunchy salad
2 T chilli-infused avocado oil
2 T plain Greek yoghurt
sea salt and freshly ground black pepper, to taste
1 x 100 g Serrano ham

Method

Place the crunchy salad mix on a serving plate. Or use a combination of shredded lettuce, red and white baby cabbage and chopped apples, celery and walnuts.
Combine the avocado oil, lemon juice and yoghurt. Twist the ham slices to form roses and arrange on the plate.
Serve with the dressing.

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Chilli and lemon dressed crunchy salad with serrano ham roses

Chilli and lemon dressed crunchy salad with serrano ham roses

Ingredients

Method