Fish recipes
Shavings of baby marrow with camembert and salsa verde
Easy
15 minutes
Ingredients
- 10 baby marrows, shaved
- 125 g salsa verde
- 125 g Camembert, sliced
- 16 Queen olives
- 4 spring onions, finely sliced
- Italian parsley, chopped
Method
Toss the baby marrows in the salsa verde.
Pile onto a plate with slices of cheese and olives. Scatter the spring onion and parsley on top.
Per serving: 773.3kJ, 5.6g protein, 16.4g fat, 4.1g carbs