sea salt and white pepper Archives

Cheese recipes

Pork enchilada

20 minutes

Beef recipes

Beef-and-Bovril meatballs

35 minutes

Christmas recipes

1 000-layer dauphinoise

1 hour

Soup recipes

Pumpkin-and-millet soup

1 hour 40 minutes

Beetroot recipes

Cured beetroot bream

20 minutes

Lamb recipes

Easy lamb stew

2 hours

Asian recipes

Stir-fried greens with baked tofu

30 minutes

Corn recipes

Smoky corn soup with cheesy egg toast

30 minutes

Chicken recipes

No-carve lemon-and-garlic roast chicken

2 hours plus 15 minutes' resting time

Italian recipes

Baked conchiglie carbonara

30 minutes

Soup recipes

Leek-and-chicken broth with avo baguette

25 minutes

Brunch recipes

Chorizo shakshuka

30 minutes

Chorizo shakshuka

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

400 g Woolworths chorizo pork sausages
1 T olive oil
1 onion, finely chopped
150 g chorizo, sliced
2 cloves garlic, finely chopped
1 red chilli, finely chopped
2 t smoked paprika
2 T tomato paste
1x 390 g Italian crushed tomatoes can
1 t sugar
8 black olives, smashed and stoned
8 green olives, smashed and stoned
sea salt and white pepper, to taste
4 free-range eggs, poached
¼ cup Woolworths double-thick yoghurt,
1 t coriander

Method

Fry the pork sausages in a little oil over a medium heat until golden brown and cooked through. Set aside.

In the same frying pan, fry the onion in a little olive oil until soft. Add the chorizo, garlic, chilli and smoked paprika and fry for a further minute.

Add the tomato paste, crushed tomatoes and sugar. Cook over a medium heat for 10 minutes, or until thick, adding the olives and sausages after 5 minutes of cooking time. Season to taste.

Place in a serving dish and top with the poached eggs and a few dollops of yoghurt. Garnish with fresh coriander.

DISCOVER MORE CHORIZO RECIPES HERE

DISCOVER MORE IDEAS WITH SAUSAGES HERE

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Pork enchilada

Beef-and-Bovril meatballs

1 000-layer dauphinoise

Pumpkin-and-millet soup

Cured beetroot bream

Easy lamb stew

Stir-fried greens with baked tofu

Smoky corn soup with cheesy egg toast

No-carve lemon-and-garlic roast chicken

Baked conchiglie carbonara

Leek-and-chicken broth with avo baguette

Chorizo shakshuka

Chorizo shakshuka

Ingredients

Method